Currently Burning: Who's that Lady
This is the easiest dish to throw together! This is the second time that I've made it and I really enjoy the way that it turns out. While I'll concede it's not be most glamorous looking dish, it really does taste great!
Start off by browning 1 lb of ground beef over medium heat in a medium-large stock pot. After it has browned, drain off the excess liquid (I skipped this step because I was using extra-lean ground beef). Add salt/pepper to taste.
Mix in 1 (10 oz) can of tomatoes with green chiles (Rotel)
Stir in 3 (10 3/4 oz) cans of minestrone soup
Add 2 (15 oz) cans of Ranch Style Beans
Stir in 1 (15 1/4 oz) can of whole kernel corn.
Add 1 (14 1/2 oz) can of diced tomatoes.
Simmer on low heat for about 25 minutes or until heated through.
I love how easy this is to throw together if you don't have a whole lot of time. It also makes a LOT of stew (serves 10) so prepare for leftovers! You could totally make this in a crock pot too since after you brown the meat, there really is not cooking involved.
Now onto the daily review!
Remember to keep those wicks trimmed!
Jason
Now that sounds delicious. We've been on a soup/stew kick for the past two weeks, we need to give this one a try!! Thanks for sharing!
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