Currently Burning: Who's that Lady
This is the easiest dish to throw together! This is the second time that I've made it and I really enjoy the way that it turns out. While I'll concede it's not be most glamorous looking dish, it really does taste great!
Start off by browning 1 lb of ground beef over medium heat in a medium-large stock pot. After it has browned, drain off the excess liquid (I skipped this step because I was using extra-lean ground beef). Add salt/pepper to taste.
Mix in 1 (10 oz) can of tomatoes with green chiles (Rotel)
Stir in 3 (10 3/4 oz) cans of minestrone soup
Add 2 (15 oz) cans of Ranch Style Beans
Stir in 1 (15 1/4 oz) can of whole kernel corn.
Add 1 (14 1/2 oz) can of diced tomatoes.
Simmer on low heat for about 25 minutes or until heated through.
I love how easy this is to throw together if you don't have a whole lot of time. It also makes a LOT of stew (serves 10) so prepare for leftovers! You could totally make this in a crock pot too since after you brown the meat, there really is not cooking involved.
Now onto the daily review!
Remember to keep those wicks trimmed!