Currently Burning: Cleopatra's Closet
This recipe is adapted from my friend Tara again. Her original post is located here. I doubled the recipe and changed a few things around from her original post.
Preheat the oven to 425. Take 4 whole wheat pitas and slice them in half. Bake them at 425 for 4 minutes on a cookie sheet.
While baking, mix together approximately 2 cups of Ricotta cheese, 1 1/2 cups of mozzarella cheese, and 1/2 cup of Parmesan cheese.
Take the pitas out of the oven and spread the cheese mixture over them.
I then added about a tablespoon of sun-dried tomato pesto to the top of the cheese.
Place back in the oven and bake for 7 minutes or until the cheese is melted.
Now onto the daily review!
Remember to keep those wicks trimmed!